It is a coincidence that Mother’s Day and graduation celebrations fall during the peak of strawberry season? Nope. Spring’s first fruit is a natural addition to any brunch menu, cocktail or dessert. This simple pie prominently features strawberries and is spiked with a Grand Marnier to add a little something extra special to the party. A little advance planning is necessary to pull this recipe together since it needs to be refrigerated for at least two hours prior to serving. But believe me, it’s worth the wait!