Eat Local · Recipe · Uncategorized

Have a Slice of Strawberry Grand Marnier Pie

It is a coincidence that Mother's Day and graduation celebrations fall during the peak of strawberry season? Nope. Spring's first fruit is a natural addition to any brunch menu, cocktail or dessert. This simple pie prominently features strawberries and is spiked with a Grand Marnier to add a little something extra special to the party.… Continue reading Have a Slice of Strawberry Grand Marnier Pie

Recipe · Uncategorized

Blackberry Peach “Breakfast” Crumble

  Though typically a dessert, I've included "breakfast" in this crumble recipe title because I've been known to eat the refrigerated leftovers (when there are leftovers) with plain greek yogurt for breakfast the following day.  Besides, there's oatmeal in the crumble topping and oatmeal is a traditional breakfast food, right? One tip - the crumble topping on… Continue reading Blackberry Peach “Breakfast” Crumble

Recipe · Uncategorized

Cinco de Mayo with a side of Strawberry Salsa

Happy Cinco de Mayo, Triangle! Seems appropriate, since we're in the midst of strawberry season, to include strawberries in the day's celebration. Last spring, I discovered a few strawberry salsa recipes, and fell in deep *like* with the blend of sweet strawberries, spicy dressing, and salty, crunchy chips. I tried a variety of dressing ingredients, using… Continue reading Cinco de Mayo with a side of Strawberry Salsa